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It was right in the heart of Winter that World ranked body boarder Steve Mackenzie and myself found ourselves up at Glenbawn Dam near Aberdeen in the Hunter Valley, biting at the bit to match horns, or at least get wiped out, by a Glenbawn "bulldozer"!

As broad as his fishing experiences were in the salt on fish from bream, jew, to striped marlin, until today, Steve had never been freshwater fishing before in his life.

During the two-hour drive West from the Central Coast, I went to great lengths to explain (and give myself a fall back position), that our chances of catching a bass in Glenbawn during Winter weren't high, but if we got one, it would be a good one.

During the Summer past the dam capacity at Glenbawn had been down below 40%, and apart from being a boom for lure gathering, it had kept the water temperature well up through the first part of Winter. I had also given those of us who hadn't seen it that low before, a good idea of what sort of free standing structures and weed beds, actually existed in the upper part of the dam. Of particular interest to me, was the tree lined course of the Old Hunter River, the river whose natural water catchment was first dammed back in 1958, and enlarged three fold in 1987, to create the 2614 hectare, 120,000 litre lake as we know it today.

As with most freshwater fisheries during the colder months, the diet of its, over half a million, stocked inhabitants (golden perch, silver perch, bass, and cod), changes from a Summer smorgasbord of terrestrial insects, aquatic insects, crustacea, and small fish; to one which, in Winter, is much less cosmopolitan, almost entirely made up of crayfish, shrimp, and fish.

In the case of the bass of Glenbawn Dam, the number one Winter food source are the large schools of Australian smelt (retropinna semoni), a small baitfish of around 5cm in length, which can breed in both the salt and fresh, and is one of the original inhabitants of the Old Hunter River. Add to the smelt, bottom dwelling freshwater gudgeons, shrimp, and bait-fisherman-introduced West-of-the-Divide-crayfish, and you've got one very full pantry to get even the most piggish bass through Winter.

During high pressure systems, smelt can be seen flickering on the water's surface, as they travel around the dam in large schools feeding on water flees, shrimp, and zoo plankton. Knowing, and adjusting your fishing to take into account this relationship between baitfish and bass, will significantly improve your chances of success, as it eventually did for us on this trip.

The Winter fishing techniques that are used at Glenbawn, involve a combination of trolling shallow divers-positioned down deep using down riggers, trolling deep divers straight off the rod tip, or casting mid-divers around snags on the perimeter of deepwater areas, preferably areas; that are holding baitfish.

On this particular Winter's day, we decided to spend the warm early afternoon period trolling deep divers along the Old River Bed, before heading back up to the main body of the dam, to give our rusty casting arms a work out; during the last couple of hours of light.

The afternoon's trolling session was certainly an enjoyable one, as we spent the greater part of 3 hours soaking up the sun's rays, while getting our lures as hard up against deepwater snags as the positioning of the boat would allow.

The use of gel-spun line, in combination with rod-in-the-hand, "no fear", lure positioning, is the key to triggering a response from fish, that by their nature are less active in the cooler water. Intelligent boat manoeuvring, which allows lures to cut corners and go under branches, is a red-hot troll technique.

Amazingly, as our well armed lures, precariously rattled their way along the tree lined fringes of what must have been a once magnificent looking river; getting hung up was a rarity.

This was in part because, by simply holding the rod slightly forward, and listening to what the X-75 and gel-spun line were telling us about the next obstacle, we were able to let a little bit of line drop back when the going got too tough, which was usually enough for our lures to rise a few centimetres, and out of harms way.

Continued...

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